Dietary worker
Description
Performs all duties related to patient tray services, food production, and sanitation and catering in a cost and time effective manner. Under the direct supervision of a kitchen supervisor/manager.
Positions open in all shifts.
Candidates can apply via the email: careers@montefiore.org with the position title in the subject line.
Employees interested in this position should submit his/her transfer request/attach a resume & fax to the hr department: Fax: 914-633-4553
Requirements
Food service experience preferred.
Ability to read, write and speak English
High School Graduate or GED
SPECIFIC SKILLS:
Good customer relations' skills.
Ability to lift 50 lbs.
Good attendance and punctuality required.
Able to stand for long periods of time
May require to lift/move heavy objects
Please provide copy of resume and the Request for Transfer form