Dietary worker

Description

Performs all duties related to patient tray services, food production, and sanitation and catering in a cost and time­ effective manner. Under the direct supervision of a kitchen supervisor/manager.

Positions open in all shifts.

Candidates can apply via the email: careers@montefiore.org with the position title in the subject line.

Employees interested in this position should submit his/her transfer request/attach a resume & fax to the hr department: Fax: 914-633-4553

Requirements

Food service experience preferred.

Ability to read, write and speak English

High School Graduate or GED

SPECIFIC SKILLS:

Good customer relations' skills.

Ability to lift 50 lbs.

Good attendance and punctuality required.

Able to stand for long periods of time

May require to lift/move heavy objects

Please provide copy of resume and the Request for Transfer form